{"id":416431,"date":"2024-10-20T06:10:43","date_gmt":"2024-10-20T06:10:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30459365-dc-2022\/"},"modified":"2024-10-26T11:28:33","modified_gmt":"2024-10-26T11:28:33","slug":"bsi-22-30459365-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30459365-dc-2022\/","title":{"rendered":"BSI 22\/30459365 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30459365-NC.pdf <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | ISO 6888-2;2021_DAmd 1 ed.2 – id.85393 Enquiry PDF (en).pdf <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN ISO 6888-2:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus<\/i> and other species) – Part 2. Method using rabbit plasma fibrinogen agar medium<\/b><\/p>\n |