{"id":408577,"date":"2024-10-20T05:31:23","date_gmt":"2024-10-20T05:31:23","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-231342022\/"},"modified":"2024-10-26T10:03:54","modified_gmt":"2024-10-26T10:03:54","slug":"bs-iso-231342022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-231342022\/","title":{"rendered":"BS ISO 23134:2022"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword   <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>1 Scope  <br \/> 2 Normative references  <br \/> 3 Terms and definitions  <br \/> 4 Principle   <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>5 Apparatus   <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>6 Sample preparation  <br \/> 6.1 General  <br \/> 6.2 Division of the sample  <br \/> 6.3 Test sample  <br \/> 7 Procedure   <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>8 Precision of the method  <br \/> 8.1 Interlaboratory test  <br \/> 8.2 Repeatability  <br \/> 8.3 Reproducibility  <br \/> 9 Test report   <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Annex A (informative) Precision data of the validation study on the particle sizes of ground roasted coffee for horizontal sieving motion method using circular brushes   <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Annex B (informative) Reliability of the horizontal sieving method using brushes   <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>Annex C (informative) Sieve size   <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Annex D (informative) Determination of average particle size calculated by mathematical model   <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Annex E (informative) Specifications and manufacturing of circular brushes   <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>Bibliography   <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2022<\/td>\n<td>26<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":408586,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[973,2641],"product_tag":[],"class_list":{"0":"post-408577","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-140-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/408577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/408586"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=408577"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=408577"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=408577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}