{"id":403441,"date":"2024-10-20T05:06:07","date_gmt":"2024-10-20T05:06:07","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-60792021-tc\/"},"modified":"2024-10-26T09:05:58","modified_gmt":"2024-10-26T09:05:58","slug":"bs-iso-60792021-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-60792021-tc\/","title":{"rendered":"BS ISO 6079:2021 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30455319 <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | A-30428132 <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 4 General 5 Sampling 6 Chemical characteristics 7 Test methods <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Instant tea in solid form. Specification<\/b><\/p>\n |