{"id":375764,"date":"2024-10-20T02:45:12","date_gmt":"2024-10-20T02:45:12","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-63212021\/"},"modified":"2024-10-26T04:49:45","modified_gmt":"2024-10-26T04:49:45","slug":"bs-en-iso-63212021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-63212021\/","title":{"rendered":"BS EN ISO 6321:2021"},"content":{"rendered":"

This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter).<\/p>\n

    \n
  1. \n

    Method A is only applicable to animal and vegetable fats which are solid at ambient temperature and which do not exhibit pronounced polymorphism.<\/p>\n<\/li>\n

  2. \n

    Method B is applicable to all animal and vegetable fats which are solid at ambient temperature and is the method to be used for fats whose polymorphic behaviour is unknown.<\/p>\n<\/li>\n<\/ol>\n

    For the determination of the slip melting point of palm oil samples the method given in Annex A<\/span> shall be used.<\/p>\n

    \n
    \n NOTE 1\n <\/div>\n

    If applied to fats with pronounced polymorphism, method A will give different and less satisfactory results than method B.<\/p>\n<\/div>\n

    \n
    \n NOTE 2\n <\/div>\n

    Fats which exhibit pronounced polymorphism are principally cocoa butter and fats containing appreciable quantities of 2-unsaturated, 1,3-saturated triacylglycerols.<\/p>\n<\/div>\n

    PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
    2<\/td>\nNational foreword <\/td>\n<\/tr>\n
    4<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
    6<\/td>\nForeword <\/td>\n<\/tr>\n
    7<\/td>\n1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle <\/td>\n<\/tr>\n
    8<\/td>\n5 Apparatus <\/td>\n<\/tr>\n
    10<\/td>\n6 Sampling
    7 Preparation of test sample <\/td>\n<\/tr>\n
    11<\/td>\n8 Procedure
    8.1 Preparation of the capillary tubes for method A
    8.2 Preparation of the capillary tubes for method B
    8.3 Determination <\/td>\n<\/tr>\n
    12<\/td>\n8.4 Number of determinations
    9 Expression of results
    10 Precision
    10.1 Interlaboratory tests
    10.2 Repeatability
    11 Test report <\/td>\n<\/tr>\n
    13<\/td>\nAnnex A (normative) Method for palm oil samples <\/td>\n<\/tr>\n
    14<\/td>\nAnnex B (informative) Results of interlaboratory tests <\/td>\n<\/tr>\n
    17<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point<\/b><\/p>\n\n\n\n\n
    Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
    BSI<\/b><\/a><\/td>\n2021<\/td>\n18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":375773,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-375764","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/375764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/375773"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=375764"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=375764"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=375764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}