{"id":344565,"date":"2024-10-20T00:12:07","date_gmt":"2024-10-20T00:12:07","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-20-30409079-dc-2020\/"},"modified":"2024-10-25T23:34:59","modified_gmt":"2024-10-25T23:34:59","slug":"bsi-20-30409079-dc-2020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-20-30409079-dc-2020\/","title":{"rendered":"BSI 20\/30409079 DC 2020"},"content":{"rendered":"

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with evaporable food simulants at temperatures greater than or equal to 4 \u00b0C and not exceeding the reflux temperature.<\/p>\n

The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:<\/p>\n