{"id":340605,"date":"2024-10-19T23:51:56","date_gmt":"2024-10-19T23:51:56","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-161402003a12011\/"},"modified":"2024-10-25T23:02:08","modified_gmt":"2024-10-25T23:02:08","slug":"bs-en-iso-161402003a12011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-161402003a12011\/","title":{"rendered":"BS EN ISO 16140:2003+A1:2011"},"content":{"rendered":"

This document establishes the general principle and the technical protocol for the validation of alternative methods in the field of microbiological analysis of food, animal feeding stuff and environmental and veterinary samples (see 5.1.1.2.1) for:<\/p>\n