{"id":338394,"date":"2024-10-19T23:40:43","date_gmt":"2024-10-19T23:40:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-36562011a12017\/"},"modified":"2024-10-25T22:46:52","modified_gmt":"2024-10-25T22:46:52","slug":"bs-en-iso-36562011a12017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-36562011a12017\/","title":{"rendered":"BS EN ISO 3656:2011+A1:2017"},"content":{"rendered":"
This International Standard specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7 Sampling 8 Preparation of test sample 9 Procedure 9.1 Test portion and preparation of the test solution <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 9.2 Determination 10 Expression of results 10.1 Specific extinction (extinction coefficients) at a specific wavelength 10.2 Variation of the specific extinction, \u2206K 11 Precision 11.1 Interlaboratory test <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 11.2 Repeatability 11.3 Reproducibility 12 Test report <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Annex A (informative) Results of interlaboratory test <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction<\/b><\/p>\n |