{"id":338098,"date":"2024-10-19T23:39:06","date_gmt":"2024-10-19T23:39:06","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-36572013\/"},"modified":"2024-10-25T22:44:58","modified_gmt":"2024-10-25T22:44:58","slug":"bs-en-iso-36572013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-36572013\/","title":{"rendered":"BS EN ISO 3657:2013"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nSection sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_4
Section sec_5
Section sec_5.1
1\tScope
2\tNormative references
3\tTerms and definitions
4\tPrinciple
5\tReagents <\/td>\n<\/tr>\n
8<\/td>\nSection sec_5.2
Section sec_5.3
Section sec_5.4
Section sec_5.5
Section sec_5.6
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
Section sec_7
Section sec_8
6\tApparatus
7\tSampling
8\tPreparation of the test sample <\/td>\n<\/tr>\n
9<\/td>\nSection sec_9
Section sec_9.1
Table tab_1
Section sec_9.2
Section sec_9.2.1
Section sec_9.2.2
Section sec_9.3
Section sec_10
9\tProcedure
9.1\tTest portion
9.2\tDetermination
9.3\tBlank test
10\tExpression of results <\/td>\n<\/tr>\n
10<\/td>\nSection sec_11
Section sec_11.1
Section sec_11.2
Section sec_11.3
Section sec_12
11\tPrecision
11.1\tResults of interlaboratory test
11.2\tRepeatability
11.3\tReproducibility
12\tTest report <\/td>\n<\/tr>\n
11<\/td>\nAnnex sec_A
Table tab_A.1
Annex\u00a0A
\n(informative)<\/p>\n

Results of an interlaboratory test <\/td>\n<\/tr>\n

12<\/td>\nAnnex sec_B
Annex sec_B.1
Annex sec_B.2
Annex\u00a0B
\n(informative)<\/p>\n

Calculation of saponification value from fatty acid composition data <\/td>\n<\/tr>\n

13<\/td>\nAnnex sec_B.3
Annex sec_B.4
Annex sec_B.5
Annex sec_B.6 <\/td>\n<\/tr>\n
14<\/td>\nAnnex sec_B.7
Annex sec_B.7.1
Annex sec_B.7.2
Annex sec_B.7.3
Annex sec_B.7.4
Annex sec_B.7.5 <\/td>\n<\/tr>\n
15<\/td>\nAnnex sec_B.8 <\/td>\n<\/tr>\n
16<\/td>\nReference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Animal and vegetable fats and oils. Determination of saponification value<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2013<\/td>\n20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338102,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-338098","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338102"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338098"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338098"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}