{"id":337979,"date":"2024-10-19T23:38:28","date_gmt":"2024-10-19T23:38:28","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-32182014\/"},"modified":"2024-10-25T22:44:17","modified_gmt":"2024-10-25T22:44:17","slug":"bs-en-iso-32182014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-32182014\/","title":{"rendered":"BS EN ISO 3218:2014"},"content":{"rendered":"
This International Standard lays down the principles to be adopted for designating essential oils in English and French, e.g. for the labelling and\/or the marking.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Section sec_1 Section sec_2 Section sec_3 Section sec_3.1 Section sec_3.2 Section sec_3.3 1\tScope 2\tNormative references 3\tPrinciples <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Section sec_3.4 Section sec_3.5 Section sec_3.6 Section sec_3.7 Section sec_3.8 Section sec_3.9 Section sec_3.10 Section sec_3.11 <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Reference ref_1 Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Essential oils. Principles of nomenclature<\/b><\/p>\n |