{"id":306476,"date":"2024-10-19T20:59:54","date_gmt":"2024-10-19T20:59:54","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-11042018-tc-2\/"},"modified":"2024-10-25T18:35:34","modified_gmt":"2024-10-25T18:35:34","slug":"bs-en-11042018-tc-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-11042018-tc-2\/","title":{"rendered":"BS EN 1104:2018 – TC"},"content":{"rendered":"

This document specifies a method for the determination of transfer of antimicrobial constituents from paper and board materials and articles intended for food contact. NOTE The need of using this Standard may be specified by the legislation regarding paper and board intended to come into contact with foodstuffs.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\ncompares BS EN 1104:2018 <\/td>\n<\/tr>\n
2<\/td>\nTRACKED CHANGES
Text example 1 \u2014 indicates added text (in green) <\/td>\n<\/tr>\n
7<\/td>\nForewordEuropean foreword <\/td>\n<\/tr>\n
9<\/td>\n5.1 Punch iron <\/td>\n<\/tr>\n
11<\/td>\n6.4.1 Composition
6.4.2 Preparation <\/td>\n<\/tr>\n
12<\/td>\n6.5.1 Composition
6.5.2 Preparation
6.6.1 Composition <\/td>\n<\/tr>\n
13<\/td>\n6.6.2 Preparation
6.7 Test micro-organisms
6.7.1 Composition
6.7.2 Preparation
6.8 Test microorganisms
6.8.1 General
6.8.2 Preparation of working cultures <\/td>\n<\/tr>\n
14<\/td>\n6.7.46.8.5 Concentrations of spores for inhibition test <\/td>\n<\/tr>\n
15<\/td>\n6.86.9 Positive controls
6.8.1 Penicillin G 0,03 units
6.9.1 Antibiotic
6.9.2 Antifungal agent
8.1 SterilisationGeneral <\/td>\n<\/tr>\n
16<\/td>\n8.2 Preparation of plates
8.2.1 General
8.3 lncubation Incubation <\/td>\n<\/tr>\n
28<\/td>\nNational foreword <\/td>\n<\/tr>\n
31<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
32<\/td>\n1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
5.1 Punch iron <\/td>\n<\/tr>\n
33<\/td>\n6 Reagents and media
6.1 General
6.2 Non ionic wetting agent
6.3 Nutrient medium for the preparation of Bacillus subtilis spores
6.3.1 Composition
6.3.2 Preparation <\/td>\n<\/tr>\n
34<\/td>\n6.4 Nutrient medium of Sabouraud for the preparation of Aspergillus niger spores
6.4.1 Composition
6.4.2 Preparation
6.5 Nutrient medium for the inhibition test with Bacillus subtilis
6.5.1 Composition
6.5.2 Preparation
6.6 Nutrient medium of modified Sabouraud for the inhibition test with Aspergillus niger
6.6.1 Composition <\/td>\n<\/tr>\n
35<\/td>\n6.6.2 Preparation
6.7 Tryptone salt solution
6.7.1 Composition
6.7.2 Preparation
6.8 Test microorganisms
6.8.1 General
6.8.2 Preparation of working cultures
6.8.3 Preparation of inoculating spore suspension of Bacillus subtilis <\/td>\n<\/tr>\n
36<\/td>\n6.8.4 Preparation of inoculating spore suspension of Aspergillus niger
6.8.5 Concentrations of spores for inhibition test
6.9 Positive controls
6.9.1 Antibiotic
6.9.2 Antifungal agent <\/td>\n<\/tr>\n
37<\/td>\n7 Sampling and preparation of test pieces
8 Procedure
8.1 General
8.2 Preparation of plates
8.2.1 General
8.2.2 Test with Bacillus subtilis
8.2.3 Test with Aspergillus niger <\/td>\n<\/tr>\n
38<\/td>\n8.3 Incubation
9 Evaluation
10 Test report <\/td>\n<\/tr>\n
40<\/td>\nAnnex A (informative) Guidelines for interpreting results <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of the transfer of antimicrobial constituents<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n48<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":306482,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-306476","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/306476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/306482"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=306476"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=306476"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=306476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}