{"id":225995,"date":"2024-10-19T14:41:10","date_gmt":"2024-10-19T14:41:10","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-60335-2-892010a12016\/"},"modified":"2024-10-25T08:35:23","modified_gmt":"2024-10-25T08:35:23","slug":"bs-en-60335-2-892010a12016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-60335-2-892010a12016\/","title":{"rendered":"BS EN 60335-2-89:2010+A1:2016"},"content":{"rendered":"

This clause of Part 1 is replaced by the following.<\/p>\n

This standard applies to commercial refrigerators and freezers used for the display of food products, including beverages, for retail sale.<\/p>\n

This International Standard specifies safety requirements for electrically operated commercial refrigerating appliances that have an incorporated compressor or that are supplied in two units for assembly as a single appliance in accordance with the manufacturer\u2019s instructions (split system).<\/p>\n

\n
\n NOTE 101\n <\/div>\n

Examples of appliances that are within the scope of this standard are<\/p>\n