ISO 21187:2021

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Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Published By	Publication Date	Number of Pages
ISO	2021-02	28

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Categories: 07.100.30 - Food microbiology, 67.100.01 - Milk and milk products in general, ISO

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Description

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2021-02
Pages Count	28
Language	France
Edition	2
File Size	1.5 MB
ICS Codes	07.100.30 - Food microbiology 67.100.01 - Milk and milk products in general

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ISO 21187:2021

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