BS EN 12857:1999

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Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

Published By	Publication Date	Number of Pages
BSI	1999	16

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Description

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, …

Additional information

Status	Confirmed
Pages	16
Publication Date	1999-09-15
ISBN	0 580 32595 4
Standard Number	BS EN 12857:1999
Title	Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Identical National Standard Of	EN 12857:1999
Descriptors	Liquid chromatography, Hexyl compounds, Vegetables, Test equipment, Yoghurt, Determination of content, Food products, Chemical analysis and testing, Laboratory testing, Food technology, Sampling methods, Food testing, Fruits, Reproducibility, Cyclic compounds, Identification methods, Fruit juices, Dairy products, Cream (dairy products), Specimen preparation
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 12857:1999

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