BS 5086-4:1985

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Analysis of butter – Method for determination of salt content (reference method)

Published By	Publication Date	Number of Pages
BSI	1985	8

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Categories: 67.100.20 - Butter, BSI

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Description

This Part of BS 5086 describes a reference method for the determination of the salt content of butter of all types.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Destruction of organic matter by digestion with nitric acid, followed by argentometric titration.

Additional information

Status	Confirmed
Pages	8
Publication Date	1985-01-31
ISBN	0 580 14080 6
Standard Number	BS 5086-4:1985
Title	Analysis of butter – Method for determination of salt content (reference method)
Replaces	BS 769:1961, 01-0000000000
Descriptors	Precision, Dairy products, Volumetric analysis, Chemical analysis and testing, Determination of content, Reproducibility, Food products, Sodium chloride, Food testing, Butter, Salt (food)
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.20 - Butter

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BS 5086-4:1985

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