BS 4401-11:1979
$86.31
Methods of test for meat and meat products – Determination of L(-)-hydroxyproline content (reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1979 | 10 |
Hydrolysis with constant boiling hydrochloric acid, estimation spectrophotometrically after oxidation by Chloramine T and the addition of p-dimethylaminobenzaldehyde.
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