AS 1162:2000
$37.70
Cleaning and sanitizing dairy factory equipment
Published By | Publication Date | Number of Pages |
AS | 2000-03-21 | 34 |
Sets out guiding principles and recommended practices for cleaning and sanitizing dairy factory equipment. Applies to all dairy factory cleaning operations where the equipment is cleaned by the use of circulating liquids, physically scrubbed by manual exertion or where mechanized cleaning is employed. Guidelines on verification and validation of cleaning programs are covered under a separate Appendix.
Scope
This Standard sets out guiding principles and recommended practices for the cleaning and sanitizing of dairy factory equipment. It applies to all dairy factory cleaning operations where the equipment is cleaned by the use of circulating liquids, physically scrubbed by manual exertion or where mechanized cleaning is employed. This Standard is supplemented by AS/NZS 2541 which outlines the principles and practices of circulation cleaning-in-place procedures (CIP) for the cleaning of dairy factory equipment.