{"id":425282,"date":"2024-10-20T06:55:59","date_gmt":"2024-10-20T06:55:59","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-243632023\/"},"modified":"2024-10-26T13:03:57","modified_gmt":"2024-10-26T13:03:57","slug":"bs-iso-243632023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-243632023\/","title":{"rendered":"BS ISO 24363:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 5 Reagents and materials 5.7 Reference standard 5.7.1 Fatty acid methyl esters 5.7.2 Squalene <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5.9 Auxiliary gases: 6 Apparatus 6.5 Vortex. 7 Sample 7.1 Sampling <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 7.2 Preparation of test sample 8 Procedure 8.1 Preparation of FAME samples <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 8.2 Gas chromatography 8.2.1 General 8.2.2 System suitability 9 Expression of results 9.1 Quantitative analysis 9.1.1 FAME, by area % 9.1.2 FAME, by mass (g\/100 g) <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 9.1.3 Squalene 10 Precision of the method 10.1 Interlaboratory test 10.2 Repeatability <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 10.3 Reproducibility 11 Test report <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Annex A (informative) Example chromatogram of FAME and squalene in an extra virgin olive oil sample <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex B (informative) Quantitative analysis using correction factors \u2014 Calculation of FAME using correction factors <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex C (informative) Results of an interlaboratory test <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography<\/b><\/p>\n |