{"id":390692,"date":"2024-10-20T03:55:52","date_gmt":"2024-10-20T03:55:52","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-8580-22022\/"},"modified":"2024-10-26T07:15:21","modified_gmt":"2024-10-26T07:15:21","slug":"bs-8580-22022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-8580-22022\/","title":{"rendered":"BS 8580-2:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 0 Introduction 0.1 General <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 0.2 Healthcare settings 0.3 Non-healthcare premises <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Section 1: General \u2013 risk assessment for all premises 4 General <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 5 Hazards and hazardous events for all premises 5.1 General 5.2 Health care 6 Preparations for risk assessment for all premises 6.1 Competence of the risk assessment team <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 6.2 Independence 7 Pre-assessment actions for all premises 7.1 General 7.2 Pre-communication <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 7.3 Appraisal of the WSP, supporting documentation and gap analysis <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 8 Site survey for all premises 8.1 General <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 8.2 Measurements 8.3 Risk assessment and rating systems <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Figure 1 \u2014 Example formats for risk scoring purposes <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 9 Risk assessment for new projects and refurbishments for all premises 9.1 General <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 9.2 Competence and training for project risk assessments 10 Risk assessment reporting for all premises 10.1 General 10.2 Identified risks <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 10.3 Control measures <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 10.4 Report for all premises 11 Risk review and reassessment for all premises 11.1 General <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 11.2 Reviewing existing risk assessment report <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Section 2: Healthcare <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | 12 Pre-assessment actions for healthcare 12.1 General <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | 12.2 Competence of assessors <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 12.3 Personal protective equipment (PPE) 12.4 Document review <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 13 Environmental and clinical surveillance <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | 14 Site survey and additional factors to take into account over and above those in the Legionella risk assessment 14.1 General 14.2 Engineering control measures <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | Figure 2 \u2014 Tap insert showing biofilm <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | Figure 3 \u2014 Debris on TMV protective strainer <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | Figure 4 \u2014 Example of poor design of washand basin <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | Figure 5 \u2014 Example of incorrectly fitted tap <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | Figure 6 \u2014 Example of poor siting of soap and towel dispensers <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Figure 7 \u2014 Slime from an ultrasonic humidifier Figure 8 \u2014 Scaled fountain <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | 14.3 Site survey <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | 14.4 Risk assessment for infections from NTMs <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | 14.5 Point of use (POU) filters 15 Risk assessment for new projects and refurbishments in healthcare 15.1 General <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | 15.2 Assessments of new technology <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | 16 Hydrotherapy pools 17 Drains as a source of waterborne infection 17.1 General 17.2 Amplification <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | 17.3 Transmission <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | 17.4 Clinical hygiene control measures 18 Risk reporting \u2013 healthcare specific measures <\/td>\n<\/tr>\n | ||||||
60<\/td>\n | Section 3: Beauty, health spa and leisure premises with recreational water systems 19 Preparations for risk assessment 19.1 General 19.2 PA risk factors <\/td>\n<\/tr>\n | ||||||
61<\/td>\n | Figure 9 \u2014 An example of gross contamination of a pool deck level grille indicating unsatisfactory cleaning and maintenance 19.3 Competence of assessors <\/td>\n<\/tr>\n | ||||||
62<\/td>\n | 20 Pre-assessment actions for leisure pools and associated equipment <\/td>\n<\/tr>\n | ||||||
63<\/td>\n | 21 Assessing risk 21.1 General <\/td>\n<\/tr>\n | ||||||
64<\/td>\n | 21.2 Site survey 21.3 NTM risk factors 22 Risk assessment for existing systems 22.1 General <\/td>\n<\/tr>\n | ||||||
66<\/td>\n | 22.2 Fish pedicures 23 Risk assessment of new projects which include pools <\/td>\n<\/tr>\n | ||||||
67<\/td>\n | Section 4: Other premises and equipment 24 General 25 Process water risks <\/td>\n<\/tr>\n | ||||||
69<\/td>\n | Annex A (informative)\u2002 Waterborne microbial hazards and hazardous events in healthcare settings (see also BS 8680) <\/td>\n<\/tr>\n | ||||||
70<\/td>\n | Table A.1 \u2014 Waterborne microbial hazards within healthcare <\/td>\n<\/tr>\n | ||||||
75<\/td>\n | Annex B (informative)\u2002 An example of risk assessment pre-survey preparation <\/td>\n<\/tr>\n | ||||||
76<\/td>\n | Table B.1 \u2014 Survey preparation <\/td>\n<\/tr>\n | ||||||
78<\/td>\n | Annex C (informative)\u2002 Example of risk assessment for healthcare premises <\/td>\n<\/tr>\n | ||||||
85<\/td>\n | Annex D (informative)\u2002 Example of a risk assessment for an interactive water feature (IWF) within leisure premises <\/td>\n<\/tr>\n | ||||||
87<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Water quality – Risk assessments for Pseudomonas aeruginosa and other waterborne pathogens. Code of practice<\/b><\/p>\n |