{"id":338231,"date":"2024-10-19T23:39:50","date_gmt":"2024-10-19T23:39:50","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-195632017\/"},"modified":"2024-10-25T22:45:52","modified_gmt":"2024-10-25T22:45:52","slug":"bs-iso-195632017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-195632017\/","title":{"rendered":"BS ISO 19563:2017"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Principle  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>5 Reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>6 Apparatus <br \/> 7 Sampling <br \/> 8 Preparation of test samples <br \/> 9 Procedure <br \/> 9.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>9.2 Determination of dry matter content <br \/> 9.3 Test portion <br \/> 9.3.1 Sample preparations <br \/> 9.3.2 Sample clean-up (using a polyamide column) \u2014 Optional  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>9.4 Determination <br \/> 9.4.1 Adjustment of the apparatus <br \/> 9.4.2 HPLC analysis <br \/> 9.4.3 Identification  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>10 Calculation <br \/> 11 Precision <br \/> 11.1 Interlaboratory test <br \/> 11.2 Repeatability <br \/> 11.3 Reproducibility  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>12 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Annex\u00a0A (informative)  Typical theanine calibration graph  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>Annex\u00a0B (informative)  Typical chromatograms  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>Annex\u00a0C (informative)  Results of interlaboratory tests  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2017<\/td>\n<td>24<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338235,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[972,2641],"product_tag":[],"class_list":{"0":"post-338231","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-140-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338235"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338231"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338231"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}