{"id":338101,"date":"2024-10-19T23:39:06","date_gmt":"2024-10-19T23:39:06","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-cen-tr-164682013\/"},"modified":"2024-10-25T22:44:59","modified_gmt":"2024-10-25T22:44:59","slug":"bsi-pd-cen-tr-164682013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-cen-tr-164682013\/","title":{"rendered":"BSI PD CEN\/TR 16468:2013"},"content":{"rendered":"

This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards:<\/p>\n