{"id":337832,"date":"2024-10-19T23:37:44","date_gmt":"2024-10-19T23:37:44","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-130822011\/"},"modified":"2024-10-25T22:43:21","modified_gmt":"2024-10-25T22:43:21","slug":"bs-iso-130822011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-130822011\/","title":{"rendered":"BS ISO 13082:2011"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
9<\/td>\n | 1 Scope 2 Terms and definitions 3 Principle 4 Reagents <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5 Apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6 Sampling 7 Procedure 7.1 Substrate 7.2 Preparation of lipase test solution 7.2.1 Liquid lipase sample <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7.2.2 Powder lipase sample 7.3 Rennet paste samples 7.4 Test procedure 7.4.1 Preparation of equipment <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 7.4.2 Test 8 Calculation and expression of results 8.1 Calculation <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 8.2 Expression of results 9 Precision 9.1 Interlaboratory test 9.2 Repeatability 9.3 Reproducibility <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 10 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Milk and milk products. Determination of the lipase activity of pregastric lipase preparation<\/b><\/p>\n |