{"id":264937,"date":"2024-10-19T17:40:08","date_gmt":"2024-10-19T17:40:08","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-16742015\/"},"modified":"2024-10-25T13:34:46","modified_gmt":"2024-10-25T13:34:46","slug":"bs-en-16742015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-16742015\/","title":{"rendered":"BS EN 1674:2015"},"content":{"rendered":"<p>This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in <span class=\"xref\">Clause&nbsp;3<\/span>, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.<\/p>\n<p>This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see <span class=\"xref\">Clause&nbsp;4<\/span>).<\/p>\n<p>This European Standard deals with all significant hazards, hazardous situations and events relevant to dough sheeters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see <span class=\"xref\">Clause&nbsp;5<\/span>).<\/p>\n<p>Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in <span class=\"xref\">Annex&nbsp;B<\/span>.<\/p>\n<p>The following machines are excluded:<\/p>\n<ul>\n<li>\n<p>experimental and testing machines under development by the manufacturer;<\/p>\n<\/li>\n<li>\n<p>dough sheeters where the dough is fed to the rollers by gravity (e.g. pizzabase dough sheeters);<\/p>\n<\/li>\n<li>\n<p>domestic appliances <span class=\"xref\"> <sup>1)<\/sup> <\/span>.<\/p>\n<\/li>\n<\/ul>\n<p>This European Standard is not applicable to dough sheeters which are manufactured before the date of its publication as EN.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>Contents Page  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>European foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>1 Scope <br \/> 2 Normative references  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>3 Terms, definitions and description <br \/> 3.1 Terms and definitions <br \/> 3.2 Description  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>Figure 1 \u2014 Main parts of a dough sheeter <br \/> 4 List of significant hazards  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Table 1 \u2014 List of significant hazards  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Figure 2 \u2014 Danger zones of a dough sheeter <br \/> 5 Safety and hygiene requirements and\/or protective measures <br \/> 5.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>5.2 Mechanical hazards <br \/> 5.2.1 General <br \/> 5.2.1.1 Zone 1 and zone 3 <br \/> Table 2 \u2014 Dimensions of the guard  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>Figure 3 \u2014 Guard dimensions <br \/> 5.2.1.2 Zone 2  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>5.2.1.3 Zone 4 <br \/> 5.2.1.4 Zone 5 <br \/> Figure 5 \u2014 Safeguarding for the in-running nip <br \/> 5.2.1.5 Zone 6  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Table 3 \u2014 Dimensions of the guard <br \/> Figure 6 \u2014 Guard dimensions <br \/> 5.2.1.6 Zone 7 <br \/> 5.2.1.7 Zone 8  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>5.2.2 Loss of stability <br \/> 5.3 Electrical hazards <br \/> 5.3.1 General <br \/> 5.3.2 Protection against electric shock <br \/> 5.3.3 Protection against earth faults in control circuits <br \/> 5.3.4 Motor enclosures <br \/> 5.3.5 Unexpected start-up <br \/> 5.4 Requirements concerning flour dust emission  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>5.5 Hygiene requirements <br \/> 5.5.1 General <br \/> Figure 7 \u2014 Hygiene areas <br \/> 5.5.2 Food area  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>5.5.3 Splash area <br \/> 5.5.4 Non-food area <br \/> 5.6 Hazards generated by neglecting ergonomic principles <br \/> 6 Verification of safety and hygiene requirements and\/or measures <br \/> Table 4 \u2014 Verification  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>7 Information for use <br \/> 7.1 Instruction handbook  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>7.2 Marking  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>Annex A  (normative)  Principles of design to ensure the cleanability of dough sheeters <br \/> A.1 Terms and definitions <br \/> A.2 Materials of construction <br \/> A.2.1 Type of materials <br \/> A.2.1.1 General <br \/> A.2.1.2 Materials for food area: <br \/> A.2.1.3 Materials for splash area <br \/> A.2.1.4 Non-food area  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>A.2.2 Surface conditions <br \/> Table A.1 \u2014 Surface conditions for food area <br \/> Table A.2 \u2014 Surface conditions for splash area  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>A.3 Design <br \/> A.3.1 Connections of internal surfaces <br \/> A.3.1.1 General <br \/> A.3.1.2 Connections of internal surfaces for food area <br \/> Figure A.1.1 \u2014 Internal surfaces for food area (rounded) <br \/> Figure A.1.2 \u2014 Internal surfaces for food area (welded)  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>Figure A.1.3 \u2014 Internal angle for food area greater than or equal to 135  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>Figure A.1.4 \u2014 Connections of three surfaces for food area <br \/> A.3.1.3 Connections of internal surfaces for splash area <br \/> Figure A.2.1 \u2014 Internal angle for splash area greater than or equal to 90  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>Figure A.2.2 \u2014 Internal angle for splash area between 60  and 90 <br \/> Figure A.2.3 \u2014 Internal surfaces for splash area (welded) <br \/> A.3.1.4 Connections of internal surfaces for non-food area <br \/> A.3.2 Surface assemblies and overlaps <br \/> A.3.2.1 General <br \/> A.3.2.2 Surface assemblies and overlaps for food area <br \/> A.3.2.2.1 Surface assembly  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>Figure A.3.1 \u2014 Surface assemblies for food area (welded) <br \/> Figure A.3.2 \u2014 Surface assemblies for food area (sealed) <br \/> A.3.2.2.2 Surface overlapping  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>Figure A.4.1 \u2014 Surface overlapping for food area (welded) <br \/> Figure A.4.2\u2014 Surface overlapping for food area (welded, exceptional)  <\/td>\n<\/tr>\n<tr>\n<td><b>30<b><\/td>\n<td>Figure A.4.3 \u2014 Surface overlapping for food area (sealed) <br \/> A.3.2.3 Surface assemblies and overlaps for splash area: <br \/> Figure A.5.1 \u2014 Surface assemblies for splash area (by means of a profile)  <\/td>\n<\/tr>\n<tr>\n<td><b>31<b><\/td>\n<td>Figure A.5.2 \u2014 Surface assemblies for splash area (by flush bonding) <br \/> Figure A.5.3 \u2014 Surface overlapping for splash area <br \/> A.3.2.4 Surface assemblies and overlaps for non-food area  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>A.3.3 Fasteners <br \/> A.3.3.1 Fasteners for food area <br \/> A.3.3.1.1 General <br \/> A.3.3.1.2 Spot-facing <br \/> Figure A.6 \u2014 Spot-facing <br \/> A.3.3.1.3 Pin drive systems <br \/> A.3.3.2 Fasteners for splash area  <\/td>\n<\/tr>\n<tr>\n<td><b>33<b><\/td>\n<td>Figure A.7 \u2014 Fasteners for splash area <br \/> A.3.3.3 Fasteners for non-food area <br \/> A.3.4 Feet, support and bases for cleaning the machines underneath <br \/> A.3.4.1 Table-top machines  <\/td>\n<\/tr>\n<tr>\n<td><b>34<b><\/td>\n<td>Table A.3 \u2014 Dimensions for bases <br \/> Figure A.8 \u2014 Machines with feet  <\/td>\n<\/tr>\n<tr>\n<td><b>35<b><\/td>\n<td>A.3.4.2 Machines on the floor <br \/> A.3.4.2.1 Fixed machines with or without a base <br \/> Figure A.9.1 \u2014 Machine standing on the floor <br \/> Figure A.9.2\u2014 Machine with protrusion <br \/> Figure A.9.3\u2014 Machine with a base  <\/td>\n<\/tr>\n<tr>\n<td><b>36<b><\/td>\n<td>A.3.4.2.2 Mobile machines <br \/> Figure A.10 \u2014 Castors <br \/> A.3.5 Ventilation openings <br \/> A.3.5.1 Ventilation openings for non-food area <br \/> A.3.5.2 Ventilation openings for splash area  <\/td>\n<\/tr>\n<tr>\n<td><b>37<b><\/td>\n<td>Figure A.11 \u2014 Ventilation openings for splash area <br \/> A.3.6 Hinges  <\/td>\n<\/tr>\n<tr>\n<td><b>38<b><\/td>\n<td>Figure A.12 \u2014 Hinges <br \/> A.3.7 Control panel <br \/> A.3.7.1 Control panel in the non-food area <br \/> A.3.7.2 Control panel in the splash area <br \/> Figure A.13.1 \u2014 Control panel in the splash area with h &gt; 8 mm  <\/td>\n<\/tr>\n<tr>\n<td><b>39<b><\/td>\n<td>Figure A.13.2 \u2014 Control panel in the splash area with h \u2264 8 mm <br \/> Figure A.13.3\u2014 Control panel in the splash area with a covering  <\/td>\n<\/tr>\n<tr>\n<td><b>40<b><\/td>\n<td>Annex B  (normative)  Noise test code \u2013 Grade 2 of accuracy <br \/> B.1 General <br \/> B.2 Terms and definitions <br \/> B.3 Installation and mounting conditions <br \/> B.4 Operating conditions <br \/> B.5 Measurements <br \/> B.6 Emission sound pressure level determination  <\/td>\n<\/tr>\n<tr>\n<td><b>41<b><\/td>\n<td>B.7 Sound power level determination <br \/> B.8 Measurement uncertainties <br \/> B.9 Information to be recorded <br \/> B.10 Information to be reported  <\/td>\n<\/tr>\n<tr>\n<td><b>42<b><\/td>\n<td>B.11 Declaration and verification of noise emission values  <\/td>\n<\/tr>\n<tr>\n<td><b>43<b><\/td>\n<td>Annex ZA  (informative)  Relationship between this European Standard and the Essential Requirements of EU Directive 2006\/42\/EC  <\/td>\n<\/tr>\n<tr>\n<td><b>44<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Food processing machinery. Dough sheeters. Safety and hygiene requirements<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2015<\/td>\n<td>46<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":264942,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-264937","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/264937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/264942"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=264937"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=264937"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=264937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}