67.200.10 - Animal and vegetable fats and oils
Showing 353–368 of 456 results
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BS 684-1-1.3:1976
Methods of analysis of fats and fatty oils. Physical methods – Determination of melting point…
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BS 653:1967
Specification for crude soya bean oil Published By Publication Date Number of Pages BSI 1967…
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BS 652:1967
Specification for crude palm kernel oil Published By Publication Date Number of Pages BSI 1967…
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BS 651:1967
Specification for crude maize oil Published By Publication Date Number of Pages BSI 1967 7
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BS 650:1967
Specification for castor oil (‘firsts’ quality) Published By Publication Date Number of Pages BSI 1967…
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BS 631:1967
Specification for crude rape seed oil Published By Publication Date Number of Pages BSI 1967…
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BS 629:1967
Specification for crude groundnut oil (arachis oil) Published By Publication Date Number of Pages BSI…
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BS 627:1982
Methods for sampling animal and vegetable fats and oils Published By Publication Date Number of…
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BS 628:1967
Specification for crude coconut oil Published By Publication Date Number of Pages BSI 1967 7
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BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods – Determination of Lovibond colour…
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BS 684-2.48:1998
Methods of analysis of fats and fatty oils. Other methods – Determination of mineral acidity…
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BS 684-1.3:1991:1992 Edition
Methods of analysis of fats and fatty oils. Physical methods – Determination of melting point…
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BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods – Flashpoint limit test using…
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BS 684-2.47:1998
Methods of analysis of fats and fatty oils. Other methods – Determination of benzo[α]pyrene content…
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BS 684-2.46:1998
Methods of analysis of fats and fatty oils. Other methods – Determination of tocopherols and…
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BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the…