ISO 676:1995
$36.40
Épices — Nomenclature botanique
Published By | Publication Date | Number of Pages |
ISO | 1995-12 | 25 |
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La présente Norme internationale établit une liste non exhaustive des noms botaniques et des noms communs des plantes ou parties de plantes utilisées en tant qu'épices ou aromates, en anglais et en français.
NOTE 1 Les noms des botanistes sont donnés sous forme abrégée, conformément à la liste de l'ISTA1), mais ceux-ci figurent en entier en annexe B.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1995-12 |
Pages Count | 25 |
Language | France |
Edition | 2 |
File Size | 1.2 MB |
ICS Codes | 01.040.67 - Food technology (Vocabularies) 67.220.10 - Spices and condiments |
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