ISO 5502:1992
$13.00
Tourteaux de graines oléagineuses — Préparation des échantillons pour essai
| Published By | Publication Date | Number of Pages |
| ISO | 1992-10 | 8 |
La présente Norme internationale prescrit des méthodes de préparation des échantillons pour essai de tourteaux de graines oléagineuses, par réduction des échantillons pour laboratoire. Dans le cadre de la présente Norme internationale, le terme tourteaux de graines oléagineuses recouvre les farines, les tourteaux de pression et d'extraction ou les tourteaux en plaque 1)restant après extraction, par pression ou solvant, de l'huile végétale brute des graines oléagineuses, mais ne s'étend pas aux produits composés.
NOTE 1 L'échantillonnage des tourteaux de graines oléagineuses en vue de la préparation de l'échantillon pour laboratoire fait l'objet de l'ISO 5500:1986, Tourteaux de graines oléagineuses — Échantillonnage.
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