ISO 24557:2009
$19.50
Légumineuses — Détermination de la teneur en eau — Méthode par séchage à l’étuve
| Published By | Publication Date | Number of Pages |
| ISO | 2009-10 | 14 |
L'ISO 24557:2009 spécifie une méthode de référence de routine permettant de déterminer la teneur en eau des légumineuses. Le mode opératoire est applicable aux pois chiches, aux lentilles, aux pois, et à toutes les classes de haricots, à l'exception du soja.
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