ISO 14675:2003

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Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content

Published By	Publication Date	Number of Pages
ISO	2003-01	12

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Categories: 67.100.10 - Milk and processed milk products, ISO

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Description

ISO 14675|IDF186:2002 give guidelines on the use of screening methods used for the determination of aflatoxin M₁ content in milk and milk products, based upon competitive enzyme immuno-assays.

For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M₁ above the regulatory limit needs to be documented.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2003-01
Pages Count	12
Language	France
Edition	1
File Size	153.6 KB
ICS Codes	67.100.10 - Milk and processed milk products

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ISO 14675:2003

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