DIN EN ISO 10272-1:2017 Edition

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Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method

Published By	Publication Date	Number of Pages
DIN	2017-09	34

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to products intended for human consumption, products intended for animal feeding, environmental samples in the area of food and feed production, handling, and samples from the primary production stage such as animal faeces, dust, and swabs.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-09
Pages Count	34
Language	Germany
Descriptors	Agricultural products, Animal feed, Bacteria, Bacteria count methods, Broth dilution methods, Chemical analysis and testing, Count methods (microbiology), Counting, Definitions, Food products, Identification, Laboratory furniture, Microbiological analysis, Microbiology, Microorganisms, Sampling methods, Test report, Testing, Verification
File Size	2.2 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 10272-1:2017 Edition

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