DIN EN 16282-7:2021 Edition

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Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems

Published By	Publication Date	Number of Pages
DIN	2021-07	13

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Categories: 97.040.99 - Other kitchen equipment, DIN

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Description

This document includes Amendment 1 approved by CEN on 30 December 2020, of the seventh part of eightparts and specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. The Amendment specifies clause 4.2.2.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2021-07
Pages Count	13
Language	English
Descriptors	Aeration, Canteen kitchen, Catering equipment, Cleaning, Commercial, Commissioning, Definitions, Designations, Dimensioning, Dimensions, Equipment safety, Ergonomics, Extinguishing agents, Fire extinguishers, Fire load, Fire propagation, Fire protection equipment, Fire risks, Fire safety, Fire spread prevention, Firefighting, Hygiene, Inspection, Installation instructions, Instructions, Kitchens, Layout, Maintenance, Marking, Materials, Mounting, Operational instructions, Operational mode, Safety engineering, Safety of products, Safety requirements, Specification (approval), Stationary, Structural systems, Testing, Ventilation
File Size	1.9 MB
ICS Codes	97.040.99 - Other kitchen equipment

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DIN EN 16282-7:2021 Edition

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