BS ISO 3517:2012
$102.76
Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
| Published By | Publication Date | Number of Pages |
| BSI | 2012 | 20 |
This International Standard specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 3 | CVP_Secretariat_Loca |
| 6 | Foreword |
| 7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Requirements 4.1 Appearance |
| 8 | 4.2 Colour 4.3 Odour 4.4 Relative density at 20Ā Ā°C, ļæ¼ 4.5 Refractive index at 20Ā Ā°C 4.6 Optical rotation at 20Ā Ā°C 4.7 Miscibility with 85Ā % volume fraction ethanol at 20Ā Ā°C 4.8 Acid value 4.9 Chromatographic profile 4.10 Chirality 4.11 Flashpoint |
| 9 | 5 Sampling 6 Test methods 6.1 Relative density at 20Ā Ā°C, ļæ¼ 6.2 Refractive index at 20Ā Ā°C 6.3 Optical rotation at 20Ā Ā°C 6.4 Miscibility in ethanol, 85Ā % volume fraction at 20Ā Ā°C |
| 10 | 6.5 Acid value 6.6 Chromatographic profile 6.7 Chirality 7 Packaging, labelling and marking |
| 11 | AnnexĀ A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, |
| 14 | AnnexĀ B (informative) Flashpoint |
| 15 | AnnexĀ C (informative) Chirality |
| 16 | Bibliography |
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