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BS EN ISO 3727-3:2003

BS EN ISO 3727-3:2003

$86.31

Butter. Determination of moisture, non-fat solids and fat contents – Calculation of fat content

Published By Publication Date Number of Pages
BSI 2003 12
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Status

Confirmed
Title

Butter. Determination of moisture, non-fat solids and fat contents – Calculation of fat content
Corrects

BS EN ISO 3727-3:2003
Replaces

BS EN ISO 3727:1995
Publisher

BSI
Committee

AW/5
Pages

12
Publication Date

2003-05-02
ISBN

0 580 41301 2
Standard Number

BS EN ISO 3727-3:2003
Identical National Standard Of

ISO 3727-3:2003, EN ISO 3727-3:2003
Descriptors

Butter, Food testing, Determination of content, Chemical analysis and testing, Dairy products, Food products, Fat content determination
ICS Codes 67.100.20 - Butter

Related products

BS EN ISO 3727-3:2003
$86.31