BS 6248-1:1982
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Caseins and caseinates – General introduction, including preparation of laboratory samples
Published By | Publication Date | Number of Pages |
BSI | 1982 | 8 |
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This Part of this British Standard gives general instructions on the preparation of laboratory samples to be read in conjunction with each of the methods described in the other Parts.
Status | Confirmed |
---|---|
Pages | 8 |
Publication Date | 1982-06-30 |
ISBN | 0 580 12745 1 |
Standard Number | BS 6248-1:1982 |
Title | Caseins and caseinates – General introduction, including preparation of laboratory samples |
Replaces | BS 1417:1963, BS 1416:1962 |
Descriptors | Albumins, Casein, Specimen preparation, Chemical analysis and testing, Dairy products |
Publisher | BSI |
Committee | AW/5 |
ICS Codes | 67.100.01 - Milk and milk products in general |
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