ASTM-F2202 2015
$40.63
F2202-02(2015) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
| Published By | Publication Date | Number of Pages |
| ASTM | 2015 | 5 |
ASTM F2202-02-Reapproved2015
Historical Standard: Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
ASTM F2202
Scope
1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.
Keywords
cook and hold oven; foodservice equipment; holding oven; hot food holding cabinet; low temperature cook oven; mobile warmer; oven; roll-in warmer; slow cook oven; warmer;
ICS Code
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F2202-02R15
