{"id":273122,"date":"2024-10-19T18:20:26","date_gmt":"2024-10-19T18:20:26","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-167542016\/"},"modified":"2024-10-25T14:41:09","modified_gmt":"2024-10-25T14:41:09","slug":"bs-en-167542016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-167542016\/","title":{"rendered":"BS EN 16754:2016"},"content":{"rendered":"<p>This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts.<\/p>\n<p>It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix.<\/p>\n<p>This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows:<\/p>\n<ul>\n<li>\n<p>pasteurizers;<\/p>\n<\/li>\n<li>\n<p>ageing vats;<\/p>\n<\/li>\n<li>\n<p>cream cookers;<\/p>\n<\/li>\n<li>\n<p>batch freezers;<\/p>\n<\/li>\n<li>\n<p>combined machines.<\/p>\n<\/li>\n<\/ul>\n<p>The machine can be factory assembled or field connected to a remote condensing unit.<\/p>\n<p>The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>Contents Page  <\/td>\n<\/tr>\n<tr>\n<td><b>5<b><\/td>\n<td>European foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>4 Performance characteristics <br \/> 4.1 Loading of pasteurizer and cream cooker <br \/> 4.2 Loading of batch freezer <br \/> 4.3 Loading of combined machine  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>4.4 Product temperature\/Extrusion temperature <br \/> 4.5 Overrun <br \/> 5 Energy consumption test <br \/> 5.1 Test room <br \/> 5.1.1 General design, walls, floor and radiant heat <br \/> 5.1.2 Thermal characteristics  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>5.2 Apparatus <br \/> 5.3 Ambient temperature and humidity <br \/> 5.4 Installation <br \/> 5.5 Test cycle <br \/> 5.5.1 Pasteurizing Test Cycle  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>5.5.2 Freezing Test Cycle <br \/> 5.5.3 Combined machine test cycle <br \/> 5.5.4 Ageing Test Cycle <br \/> 5.5.5 Product temperature\/Extrusion temperature  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>5.5.6 Overrun determination <br \/> 5.6 Determination of energy consumption <br \/> 5.7 Water consumption test <br \/> 5.8 Operating time calculation <br \/> 6 Reference test mix  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Table 1 \u2014 Reference test mix <br \/> Table 2 \u2014 Stabilizer mix <br \/> 7 Test report  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2016<\/td>\n<td>16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":273126,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-273122","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/273122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/273126"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=273122"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=273122"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=273122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}