{"id":155533,"date":"2024-10-19T09:16:26","date_gmt":"2024-10-19T09:16:26","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/ashrae-standard-154-2016\/"},"modified":"2024-10-25T01:30:40","modified_gmt":"2024-10-25T01:30:40","slug":"ashrae-standard-154-2016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/ashrae\/ashrae-standard-154-2016\/","title":{"rendered":"ASHRAE Standard 154 2016"},"content":{"rendered":"

Standard 154 provides design criteria for acceptable performance in commercial cooking ventilation systems.This revised 2016 edition of the standard draws on recent laboratory research and the field experience of manufacturers, designers, and users of kitchen ventilation systems to serve as a template for standardization, harmonization, and ongoing revision of related model and adopted codes, and to bring consistency to design requirements and applications of commercial kitchen ventilation systems. The revised edition addresses recent advancements in commercial kitchen ventilation (CKV) research, CKV system components, and cooking appliances, and continues the advancement of Standard 154 as the leading CKV code-language design document.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nANSI\/ASHRAE Standard 154-2016 <\/td>\n<\/tr>\n
3<\/td>\nCONTENTS <\/td>\n<\/tr>\n
4<\/td>\nFOREWORD
1. PURPOSE
2. SCOPE
3. DEFINITIONS <\/td>\n<\/tr>\n
7<\/td>\n4. EXHAUST HOODS <\/td>\n<\/tr>\n
12<\/td>\n5. EXHAUST SYSTEMS <\/td>\n<\/tr>\n
13<\/td>\n6. REPLACEMENT AIR <\/td>\n<\/tr>\n
14<\/td>\n7. SYSTEM CONTROLS
8. ADMINISTRATION AND COMPLIANCE
9. REFERENCES <\/td>\n<\/tr>\n
16<\/td>\nINFORMATIVE ANNEX A\u2014EXAMPLES OF AIR BALANCING <\/td>\n<\/tr>\n
19<\/td>\nINFORMATIVE ANNEX B\u2014ALTERNATIVE AIRFLOW CALCULATION METHOD <\/td>\n<\/tr>\n
21<\/td>\nINFORMATIVE ANNEX C\u2014HOOD ENERGY SAVINGS CALCULATION <\/td>\n<\/tr>\n
23<\/td>\nINFORMATIVE ANNEX D\u2014USING ASHRAE STANDARD 154 TO DETERMINE HOOD OVERHANGS AND EXHAUST AIRFLOWS <\/td>\n<\/tr>\n
25<\/td>\nINFORMATIVE ANNEX E\u2014INFORMATIVE BIBLIOGRAPHY <\/td>\n<\/tr>\n
27<\/td>\nCONTINUING MAINTENANCE FORM <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

ASHRAE Standard 154-2016 – Ventilation for Commercial Cooking (ANSI Approved)<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASHRAE<\/b><\/a><\/td>\n2016<\/td>\n30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":155537,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2719],"product_tag":[],"class_list":{"0":"post-155533","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ashrae","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/155533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/155537"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=155533"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=155533"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=155533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}