BS EN ISO 5536:2013

$102.76

Milk fat products. Determination of water content. Karl Fischer method

Published By	Publication Date	Number of Pages
BSI	2013	16

Guaranteed Safe Checkout

Categories: 67.100.10 - Milk and processed milk products, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Additional information

Status	Definitive
Title	Milk fat products. Determination of water content. Karl Fischer method
Corrects	BS ISO 5536:2009
Replaces	BS ISO 5536:2002
Publisher	BSI
Committee	AW/5
Pages	16
Publication Date	2013-11-30
ISBN	978 0 580 79332 5
Standard Number	BS EN ISO 5536:2013
Identical National Standard Of	IDF 23:2009, EN ISO 5536:2013, ISO 5536:2009
Descriptors	Butterfat, Karl Fischer method, Water content determination, Chemical analysis and testing, Food products, Fats, Determination of content, Milk, Dairy products
ICS Codes	67.100.10 - Milk and processed milk products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS EN ISO 5536:2013

Related products